Recipe of Any-night-of-the-week Ham and Bean Soup

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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to ham and bean soup recipe. You can have ham and bean soup using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Ham and Bean Soup :

• Use 1 of Ham bone with some meat still on.
• Take 1 lb of Navy or Northern dry beans.
• Provide 1 large of carrot, chopped.
• You need 1/3 cup of onion, chopped.
• Use 1 of salt and pepper to taste.
• Use 2 of Celery stalks with leafy tops, chopped.
• Use 1 of water.
• Use 1 of baking soda.
• Provide 1 of parsley.

Instructions to make Ham and Bean Soup :

• Soak beans in water overnight. Rinse and set to soak again for 2 hours in baking soda water.
• Add everything to a stock pot and cook over low heat atleast 4.5 hours.
• Remove from heat and sprinkle with fresh parsley.

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