Easiest Way to Prepare Super Quick Homemade Mapo Potato Mochi

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Before you jump to Mapo Potato Mochi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to mapo potato mochi recipe. You can have mapo potato mochi using 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mapo Potato Mochi:

1. You need 1 large of Potato.
2. You need 1 dash of Salt.
3. Provide 1 of and 1/2 tablespoon Katakuriko.
4. Use 1 of Vegetable oil.
5. Prepare of Tofu Soboro Mapo An.
6. Use 1/2 block of Firm tofu.
7. Get 1/2 piece of Minced ginger.
8. Prepare 5 of cm Finely chopped green onion.
9. Prepare 3 of cm Minced carrots (OK if you don't have).
10. Get 1 tbsp of Vegetable oil.
11. Prepare 50 ml of ●Water.
12. You need 1/2 tsp of ●Weipa.
13. Prepare 1/2 tbsp of ●Shaoxing wine (or cooking sake).
14. Prepare 1/2 tbsp of Tianmianjian (or miso).
15. Prepare 1 tsp of ●Sugar.
16. Provide 1 tsp of ●Soy sauce.
17. Get 1 tsp of ●Katakuriko.
18. Provide 1/3 tsp of Doubanjiang (OK if you don't use).
19. Use 1 tsp of Sesame oil.

Instructions to make Mapo Potato Mochi:

1. Thoroughly drain the silken tofu (see the hints). Mince the vegetables and set aside. Combine the ● ingredients and set aside..
2. Make the potato mochi. Microwave or boil the potatoes to soften, mash them, and then mix in the salt and katakuriko while still hot. Make into bite-sized flattened balls..
3. Heat some vegetable oil in a frying pan at low-medium heat. Fry both sides of Step 1 to a golden brown, then transfer to a plate. (Use however much oil you like ).
4. Add more vegetable oil to the frying pan from Step 3, and thoroughly cook the ginger, onion, and carrot on low heat until the ginger becomes fragrant..
5. Once the ginger has become fragrant add the drained tofu while smashing up with your hands. Cook on medium heat until the tofu becomes crumbly..
6. Once the moisture has cooked off from the tofu and it's become crumbly, Add the combined ● ingredients to thicken the mixture. Mix in some sesame oil and turn off the heat..
7. Pour this over the potato mochi you made in Step 3 and it's ready!.

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